To coincide with the ancient Celtic festival of Samhain which once marked the celebration (over a week!) of the New Year; Longueville House to mark this special occasion will host a Harvest Lunch. This will take place on Sunday 26thOctober next.

With the guidance of Dan Duggan Longuevilles’ head brandy distiller and cider maker, you can discover the pleasure of this exciting process here at Longueville House where is it all made. Afterwards and weather dependent, Chef/Proprietor William O’Callaghan along with his team will prepare a special meal which includes what’s best available from our Walled Garden and Estate including a free range “Pig on Spit” and Longueville House Cider.

Longueville House Harvest Lunch & Cider Making Tour 2014 for Resident Guests

Two-Day Dinner B&B Package and Lunch on 26th October

Vineyard Suite €859 per room, two persons sharing

Junior Suite King €739 per room, two persons sharing

Queen/ Twin Room €719 per room, two persons sharing

Queen Room Single Occupancy €429

Cosy Single Room €329 per room (Shower, no Bath)

Two day Package Includes:

Two nights Accommodation & Breakfast both mornings

Dinner both nights of stay

Harvest Lunch & Cider Making Tour on Sunday 26th October

OR

Two Nights B&B Package with Dinner One Evening and Lunch on 26th October

Vineyard Suite €739 per room, two persons sharing

Junior Suite King €619 per room, two persons sharing

Queen/ Twin Room €599 per room, two persons sharing

Queen Room Single Occupancy €369

Cosy Single Room €269 per room (Shower, no Bath)

Two day Package Includes:

Two nights Accommodation & Breakfast both mornings

Dinner one night of stay

Harvest Lunch & Cider Making Tour on Sunday 26th October

 

Children sharing in Family Suite:

Nightly rate of €49 Dinner B&B & optional Halloween fun/ activities with Annmarie on Saturday 25th October

 

Longueville House Harvest Lunch & Cider Making Tour 2014 for Non Resident Package (€65 per person): 

Price Includes:
Coffee/Home made Cookies on arrival
Guided Tour of Gardens & Distillery by our cider maker/distiller
Longueville House Cider & Longueville House Apple Brandy Tasting
Buffet Lunch with Longueville House Cider

10.30am onwards
Participants meet at Longueville House Hotel. A brief meet & greet over morning coffee with Distiller Dan Duggan & Proprietor William O’Callaghan.

10.30am
Tour of Distillery with demonstration of production process and visit to the Crush House. Later a walk through the Orchards followed by Tastings of Longueville House Apple Brandy & Cider.

12.30pm
Return to the warmth of our Drawing room for a Longueville House Garden Fruit Cocktail.

1.00pm
The highlight of the day - our legendary luncheon served in The Presidents’ Restaurant.

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Booking & Cancellation Policy:
Advance booking & pre-payment is essential by credit card or cheque as numbers taken for this event are limited. Confirmation of booking will be guaranteed on receipt of these payment details. Cancellation is required within 2 days of the event to avoid penalty of payment in full. Cancellations before this time will be refunded payment minus 20% handling fee. Book early as space is limited! Due notice will be given to participants in the event of postponement or cancellation.

Dawn & Dusk Chorus Walk Saturday 16th & Sunday 17th May 2015

Watching and listening to our native birds is incredibly rewarding, especially if you can identify different species and recognise their songs. Come fly with us........

St Patrick's Weekend 13th, 14th & 15th March 2015

Make your friends Green with envy and celebrate St Patrick’s Weekend (March 13th/14th/15th) this year at Longueville House!