The Turner Room
Our Turner Conservatory is used for group dining or individual dining in warmer weather months. Its architecture by Richard Turner, the finest ironmaster and glasshouse designer of the Victorian era who also designed Kew Garden was built in 1865. This room feeds into The Presidents' Room and can comfortably accommodate private group gatherings from 50 Guests to 76 Guests. Light, bright and intimate, with voile drapes tumbling from the ceiling provides a most romantic backdrop that can only lift your spirits!
The Chinese Room
Our Chinese Room will accommodate groups of 14 Guests to 18 Guests for any private dining occasion.
Our Library room accommodates groups of 12 Guests to 14 Guests privately.
The Presidents' Room
The Presidents' Room is truly at the heart of Longueville and can be booked by a group for a private dining occasion seating from 25 Guests to 40 Guests.
At Longueville Guests may savour the freshest produce from the estate and surrounding areas, in original culinary creations cooked by chef and patron William O'Callaghan and his team in this renowned kitchen.
William trained under Master Chef Raymond Blanc at Le Manoir aux Quat’Saisons, a two-Michelin-star restaurant where the menu is described as having ‘a twist of imaginative genius’. William has brought that twist to Ireland’s south-western corner, with meat and game from the estate's farm such as woodland pork, Longueville lamb, woodcock, snipe, fresh salmon from the Blackwater River, Longueville bees honey, vegetables, fruits, herbs and oriental greens come from the three-acre walled kitchen garden on the estate. At Longueville guests can rest assured that they are getting the freshest ingredients with a menu that promotes a field to fork policy. In one word "Provenance". Even our water comes from our own wells. Only the extensive New and Old World wine list is drawn from farther afield.
We also offer imaginative alternatives to Vegetarians & Vegans and will happily accommodate with a little notice guests with special dietary requirements such as diabetics, gluten free diets and guests with food allergies.